F&B Interior Design Service

Restaurants. Cafes. Bars.

Interea bridges the gap between evocative brand storytelling and the rigorous technical demands of commercial kitchen and front-of-house operations.

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Accreditations & Awards

As an award-winning F&B interior design company in Singapore with a combined 30 years of experience, Interea builds restaurants, cafes, and bars engineered for how they actually run – elevating guest experience while prioritising the "line efficiency" of your operations.

Our design-build expertise ensures your concept meets all SCDF, NEA, and PUB requirements – moving you from "Notice of Approval" to "Grand Opening" with zero wasted momentum.

We work exclusively with our own in-house team and trusted local contractors.

Operational Spatial Intelligence

Whether it's a restaurant, cafe, or bar, we design for the "Dance of the Service." Our layouts optimize the flow between the kitchen, the pass, and the guest – including seating capacity and customer circulation on the floor – maximizing turnover without compromising comfort.

MEP & Regulatory Mastery

We manage the "invisible" complexity of F&B – including specialized exhaust systems (ACMV), grease traps, gas piping as well as fire safety (FSSD) compliance.

Brand-Led Materiality

Good interior design does more than look good on opening day – it holds up. We curate finishes and ambient lighting that tell your story while standing up to the high-traffic rigors of a commercial environment in Singapore.

Our Valued Clients

Kuo Chuan Presbyterian Primary School (KCPPS)

Our F&B Interior Design Process.

Step 1: 72-Hour Design Sprint

Before you sign a lease or commit to a budget, we conduct a rapid feasibility study of your f&b space — assessing grease trap access, exhaust riser location, and gas supply points. Within 72 hours, you get a preliminary layout and a transparent budget, so you have a clear Go/No-Go decision before you’re financially committed to the lease.

Step 2: F&B Space Design Development

Once engaged, our designers and engineers work in parallel, not in sequence. Your service-flow design – kitchen-to-pass-to-guest – is developed alongside ACMV, grease trap, and gas piping engineering, cutting weeks off the typical F&B timeline.

Step 3: Regulatory Approvals

We manage all permit submissions and approvals in-house including PUB and landlord requirements. No waiting on external consultants, no gaps between design and compliance.

Step 4: Site Execution

Our own project managers and site supervisors run the build. We coordinate every trade — carpentry, kitchen equipment installation, ACMV, electrical, plumbing, tiling — under a single contract, with one point of contact from first hoarding to final finish.

Step 5: Handover Of Your F&B Space

We don’t consider a project complete until every snag is resolved and your space is operationally ready. We coordinate directly with NEA and SCDF inspectors to ensure your licences are in order before opening day — from Notice of Approval to Grand Opening, zero wasted momentum.

What Our Clients Say

    
 
 
      Trustindex verifies that the original source of the review is Google. We engaged Rene for the renovation of our new office and are very pleased with the entire experience. Rene took time to understand our needs, brand direction and how we wanted the space to function for the team. The end result is clean, professional and practical — exactly what we envisioned for our new workspace. What stood out most was her responsiveness and dedication. Even during the CNY period, she made time to swing by for a quick discussion to ensure things were on track. She was also unwell at one point but still followed up closely and remained contactable throughout. That level of commitment gave us great assurance during the renovation process. Overall, Rene is responsible, attentive and easy to work with. We truly appreciate her effort and would not hesitate to recommend her to anyone looking for a dependable interior designer.
  
  Posted on Google  
 
    
   Trixie Goh 
 
 
 
 
     Trustindex verifies that the original source of the review is Google. Good Design , Good workmanship
  
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   Jim Goh 
 
 
 
 
     Trustindex verifies that the original source of the review is Google. Worked with the team on a commercial unit, quote was reasonable and responses very prompt. When there were changes in the scope of work, quote remained reasonable and additional men were sent to complete the work faster. Great service team too, highly recommend 👍
  
  Posted on Google  
 
    
   Nisha Prem 
 
 
 
 
     Trustindex verifies that the original source of the review is Google. After checking out around 7 to 8 ID companies, we decided to go with Interea because their concept and ideas were the closest to what we envisioned. Of course, like any renovation, there were plenty of hiccups and mistakes along the way, but that’s all part of the process. The key is maintaining good communication with your ID. What I truly appreciate about Rene and Stanley is that they always listened to any issues that arose and acted quickly to resolve them. That’s the mark of true professionals who take pride in their work. Thank you for building our home together with us.
  
  Posted on Google  
 
    
   violin tiara 
 
 
 
 
     Trustindex verifies that the original source of the review is Google. I highly recommend Interea and team for any ID works and renovation works. Their service and dedication to bringing the 3D renders to life is accurate and unmatched. Don’t be surprised that the 3D image designs done before renovation will be exactly how it looks in real life! I used Interea for both my gym business and my house. Worked with Cris and Rene for both projects. I even traveled during the renovation period and felt at peace as I was getting update pictures daily! All I can say is, 1. PUNCTUAL AND ACCURATE AS PER TIMELINE 👍 2. WORKS WITHIN YOUR BUDGET SET 👍 3. SUPERB PROJECT MANAGEMENT 👍 4. FAST REPLIES AND ANY MISTAKES IS RECTIFIED QUICK 👍
  
  Posted on Google  
 
    
   Sebastian Eio 
 
 
 
 
     Trustindex verifies that the original source of the review is Google. Hired Interea to do up our gym premises - Meta Performance, and they absolutely delivered from start to finish. From the early briefing sessions to the site walk-through, Cris and his team were very responsive and proactive. Besides the constant updates on progress, they also flagged any decisions we needed to make. Never once had to chase for approvals—everything was delivered on time and within budget. They pulled the entire project together in a tight timeline - including all the necessary approvals. Carpentry works are slick, and finish quality is consistent throughout, which we were very impressed by with the efficiency. Even weeks after the handover, they came back to check if everything was in order and rectified any items that needed to be fixed on the spot. Interea was creative yet practical, proactive yet flexible. We wouldn't hesitate to work with them again.
  
  Posted on Google  
 
    
   Brendan Ong 
 
 
 
 
  
  
 
 
      Verified by Trustindex  Trustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more

PORTFOLIO

Making the world a more beautiful place.

View All Projects

All F&B

Killiney Plaza Singapura

Killiney Taste @Orchard

BHC

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Frequently Asked Questions.

What's the typical cost breakdown for an F&B fit-out (equipment, M&E, finishes, permits)?

F&B fit-outs in Singapore run $180 to $500 per square foot, and the kitchen (equipment, ventilation, exhaust, grease traps, fire suppression, and the M&E to support it) typically eats 40 to 60% of that total budget. A small cafe (500–800 sqft) starts around $80,000 to $150,000; a mid-sized casual dining concept (1,000–1,500 sqft) runs $180,000 to $300,000; a full-service restaurant or bar above 1,500 sqft starts from $300,000 and can reach $500,000+.

How long does a restaurant renovation take, including approvals?

Realistically, 10 to 16 weeks from lease commencement to opening day for a mid-sized concept with a full kitchen fit-out, combining 6 to 12 weeks of physical construction with 2 to 4 weeks of regulatory submissions (SFA, SCDF) running in parallel, not sequentially. Custom kitchen equipment fabrication can also extend this if your concept requires non-standard builds, so confirming equipment lead times early is worth doing alongside your design brief. Mall units typically add another 2 to 4 weeks for MCST/landlord coordination.

Can Interea handle all SCDF and NEA licensing requirements?

Yes. F&B projects in Singapore are heavily regulated. As a design-build company, we manage the entire lifecycle, from Kitchen Layout (NEA) approvals and Grease Trap (PUB) compliance to Fire Safety (FSSD) certifications. We handle the red tape so you can focus on your menu.

What's required for grease trap installation and kitchen ventilation compliance?

NEA, SFA, and PUB require correctly sized and positioned grease traps plus exhaust systems that meet SCDF fire-rated ventilation standards. Errors here are one of the most common causes of failed inspections and rejected renovation drawings, particularly in mall and strata-titled units. We build these specifications into the design brief from the start rather than retrofitting them after a failed submission.

How is a commercial kitchen laid out for efficient workflow?

An efficient layout follows a strict sequence: prep, cook, plate, pass, with SFA licensing conditions setting hard minimums along the way, including at least 10 square metres of kitchen area, correctly positioned grease traps, glazed wall lining to a required height, and a dedicated hand-wash basin. We plan station placement and staff traffic around this sequence to keep ticket times down during peak service.

Can the interior designer source and integrate commercial-grade kitchen equipment?

Yes, as your design-build partner, we source and integrate commercial-grade kitchen equipment directly into the layout and M&E planning, so equipment specs, ventilation, and gas/electrical requirements are coordinated from day one instead of reconciled after the fact by two separate parties.

What flooring works best for a restaurant kitchen and dining area?

Kitchens need slip-resistant, non-porous flooring, typically quarry tile or sealed epoxy resin, to meet hygiene compliance and withstand grease exposure. Dining areas have more design latitude: porcelain tile, engineered wood, or polished concrete all hold up to commercial foot traffic while supporting your brand’s look.

What materials work best for high-traffic F&B seating?

Performance upholstery, meaning fabrics rated for abrasion resistance, stain resistance, and easy cleaning, is essential for daily commercial use, especially in high-turnover restaurants and cafes where seating sees constant guest contact.

How do you balance "Guest Vibe" with "Kitchen Efficiency"?

We call this The Hospitality Engine. We design the front-of-house to be an immersive brand experience, while the back-of-house is engineered for peak performance. Consequently, your staff can work faster, and your guests stay longer, maximizing your revenue per seat.

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Ready to Engineer Your Space? From concept to compliance to Grand Opening — one team, one contract, zero handoff gaps.